BeNa Culture Collection

Vibrio harkini-BNCC
Vibrio harkini-BNCC
Vibrio harkini-BNCC
  • BNCC
  • Vibrio harkini-BNCC
  • Vibrio harkini-BNCC
  • Vibrio harkini-BNCC

Vibrio harkini

  • Price: $ 143
  • number:BNCC336937
  • Form:
    Size: 1-2mm Shape: Round Edge: Neat Transparency: Transparent Color: off-white bulge: middle bulge surface: smooth and bright texture: moist and easy to stir up
Standard strain Quantitative strain DNA extraction
Package:
  • freeze dried
    Freeze-dried: lyophilized strain, freeze dried vial, used up at one time and not be retained
Essential Information Certificate Related Products
Vibrio harkini
Culture medium Columbia blood plate (CA-B): casein pancreatin digest 10.0g, cardiopancreatin digest 3.0g, corn starch 1.0g, meat gastric enzyme digest 5.0g, yeast extract 5.0g, sodium chloride 5.0, agar 20.0g, distilled water 1.0L,pH 7.3±0.2. After sterilization at 121 ℃ for 15min, cool to 55 ℃, add 5% sterile defibrated sheep blood, shake well, pour the plate and cool it for later use.
Subculture procedure (1) Prepare 1-2 pieces of the plate; (2) sterilize the surface of the plate and open it in biosafety cabinet; (3) Absorb 1-3ml of sterile water into the plate, scrape the bacterial lawn back and forth on the surface of the plate with a sterile spreader to make a bacterial suspension; (4) suck the bacteria suspension with a pasteur pipette, dispense it into a fresh plate  evenly. (5) put the plates under the growth conditions.
Growth conditions 30 ℃;18-24h; Aerobic
Storage conditions 2-8 ℃
morphology Size: 1-2mm Shape: Round Edge: Neat Transparency: Transparent Color: off-white bulge: middle bulge surface: smooth and bright texture: moist and easy to stir up
Separation substrate Seawater
Sharing mode Public welfare sharing

1.Description

1. Name:Vibrio harveyi

2. BNCC No.:336937

3. Biosafety level : 4

2. Storage conditions:

Storage of freezed dried ampoule and agar slant at 2°C to 8°C

3.Growth Conditions

1, TSA + 5% defibrinated sheep blood: tryptone (casein trypsin digest) 15.0g, soybean peptone (soybean powder papain digest) 5.0g, sodium chloride 5.0g, agar 15.0g,pH7.3±0.2. 121 ℃,15min. After sterilization, 5% defiber sheep blood was added under aseptic conditions. Or sea water agar 2216.

2.Atmosphere:aerobic

3. Temperature: 30 ℃

4.Notes:

1.Normal culturing time, 1-2days for bacterial, 3 days for yeast, 5-7days for mould, 7-10days for fungal.

2.Agar slant shall be inoculated asap, and do not keep the storage for more than 3 months.

3.Please recover the strains in strict accordance with this instruction, otherwise the replacement of the strain are not be available in case of viability loss caused by different media or growth conditions.

4.Waste generated from the handling process should be discarded after high-pressure sterilization.

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